Thursday, June 15, 2017

Garcinia Cambogia History And Benefits




Small and quite unknown plant grown in Asia, Australia, Polynesia, and southern and tropical Africa will stay hidden and here values will be still unknow if there wasn’t a show of a popular American television star Dr. Oz. In one of his shows he mentioned garcinia cambogia as a possible weight loss ingredient, and since then people’s curiosity has been piqued.

Garcinia cambogia is only one of almost 500 species in the Garcinia genus. Back in 1835 Sir William Jackson Hooker recorded notes on the fruit’s preparation during his trip to Sri Lanka. So this plant was discovered back than but here benefits were not known since overweigh wasn’t the issue at that time.

Interesting fact is that Garcinia cambogia season is during the rainy months of June through August and these trees fruit rise up to 6,000 feet in evergreen forests.

Some studies wrote that, its medicinal benefits resemble fruits high in vitamin C. Like most fruits, it’s also low in fat, high in water content and fiber which all together with HCA - hydroxycitric acid affects on weight loss process.

Supplement specialists emphasis the extracts as a fat-burning, metabolism-boosting, appetite-suppressing weight loss mechanism. To be understood how it works, HCA inhibits an ezyme, citrate lyase, from converting carbohydrates into fat. This process compels the body to burn the carbs, instead of the normal reaction of storing them as fat.

Now days there are hundreds of supplements, but we can assure you that our Garcinia Cambogia has pure 80% HCA and has been tested in USA laboratories and made and packed in USA.


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